Chef Tai

GRADUATION TIME

cheftai — Sat, 28 Apr 2012 15:30:41 +0000

Time for Graduation in the Aggieland. And town’s favorite food truck is busier than ever with small parties here and there. Surely going to miss some of the most loyal friends and guests as they leave town to embark on next journey. Wish you all the best and hope to see you during the SEC Games!

We are picking up lots of wedding caterings this year!

cheftai — Tue, 10 Apr 2012 01:14:34 +0000

I guess the word is out! Yes! We do CATER!

We have already signed up for more than 8 wedding related caterings this year! We still have plenty of weekends available for your special day to be catered by Award Winning Restaurant Team and America’s Favorite Food Truck!

America’s Favorite Food Truck is Local Favorite as well!

cheftai — Wed, 28 Mar 2012 20:58:53 +0000

So, America’s Favorite Food Truck is Local’s Favorite Food Truck according to recent poll from Maroon Weekly in Bryan/College Station. That is so cool and humbling at the same time because we do have several cool Food Trucks in town ran by pretty awesome people. Thank you for making us your local favorite as well!

SPRING BREAK IS HERE.

cheftai — Sun, 11 Mar 2012 14:08:34 +0000

Spring Break has arrived in our to. Things will slow down a bit but we are still soldiering on!

We will be at various spots where we haven’t serviced in a while.

Have a wonderful Spring Break!

March is just around the corner

cheftai — Tue, 21 Feb 2012 03:21:09 +0000

I can’t believe the time is flying by! We are experiencing much warmer than normal weather and it is helping our business except when it rains.

Recently had a meeting with our staff on new design for our Truck and Shirts. They will look great and hope this gives us a chance to re-brand ourselves as the Mobile Bistro that specialize on Pan Asian & Pan American Cuisine. We will keep you in the loop as we see progression on the works.

Korean Style BBQ : Chef Tai’s Mobile Bistro Style

cheftai — Wed, 25 Jan 2012 17:38:30 +0000

Korean Style BBQ : Chef Tai’s Mobile Bistro Style

4 Pounds Beef Short Rib ¼ inch thickness

6 cups water 2 cups soy sauce

1 cup sugar

½ cup pineapple juice

3 tsp garlic, chopped

1 tso black pepper

¼ cup rice wine if you would like

¼ cup sesame seed oil

2 Onion

1 Oragne

10 Green Onion

Rinse the Beef in Cold Water and let it sit in the cold water for about 1 hour inside the cooler to remove some blood or the fluid within the meat and of course bone particle if it has bones. Combine the rest of ingredients for the sauce. Drain the beef from the water and combine with the sauce. Let it marinade for at least one day. It can be stored in the cooler for up to 3 days. Cook the steak to Medium temperature and serve with Rice, but flat bread and tortilla works well, too.

Merry Christmas!

cheftai — Fri, 23 Dec 2011 18:00:21 +0000

Merry Christmas to all of our friends out there! We have a lot to be thankful for this year and it was all made possible with your help! Thank you so much!!!

WINTER WEATHER HAS ARRIVED….

cheftai — Wed, 07 Dec 2011 02:40:03 +0000

It is officially cold out there. We are definitely seeing some LOYAL Followers who are braving the weather and still come see us. I thank you!

We will start adjusting our operational calendar during this winter season. If we see a FREEZE in the forecast, we will not be heading out because our water tank will freeze and without water, I won’t run the Food Truck. It is also quite miserable to be out there for all of us.

I may also have to adjust our hours of operation once the Winter Break Starts.

Just be sure to check out our facebook page and twitter page for the up to the minute update on our status.

CATERING TIME….

cheftai — Sun, 27 Nov 2011 22:33:31 +0000

Wow…Holiday Season is really starting to push us to the next level….we had to shift to the higher gear just to keep up with the demand. We have Wedding Catering, Holiday Event, Corporate Gathering, Corporate Luncheon, and Happy Hour Party, and much more…..demand has sure jumped up compare to last year thanks to Food Network and Awesome People giving us the title, “America’s Favorite Food Truck” ! Thank you all and we will keep on pushing! Happy Holiday!

Can’t believe it has been 4 weeks since we found out that we are America’s FAVE!

cheftai — Sat, 22 Oct 2011 23:08:30 +0000

Time does fly fast….it has been 4 weeks since Chef Tai’s Mobile Bistro was named America’s Favorite Food Truck! Lots of media coverage and attention from all over America definitely kept me busy and in this tough economy, you can’t buy enough positive publicity!

I have so many thank you to say still as I am constantly running into people out in the street, market, at the restaurant who are congratulating me for the win. But I rather congratulate YOU! YOU all did this for us and YOU got us into the National Spot Light! It does make my shoulder a bit heavier as I have more expectations to live up to. We are now watched under more critical eyes but I know that is what we will have to manage to bring ourselves to the next level.

Still can’t thank enough to all of our friends and fans who have brought us up to this level.

Thank you.