Chef Tai currently manages and operates 5 restaurant concepts around Bryan-College Station area.

At Chef Tai’s Restaurant Group, excellent service is not just our goal, it is our mission statement in everything we do. By embodying our values of integrity, excellence, people, hospitality, and generosity, we cultivate a whole new meaning of hospitality that is unique to us.
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Chef Tai’s current operations are: Chef Tai’s Mobile Bistro, Madden’s Casual Gourmet, Paolo’s Italian Kitchen, Urban Table, and Veritas Wine and Bistro:
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Chef Tai’s Mobile Bistro (since 2010) is the first officially sanctioned Food Truck in College Station, the first Food Truck to be allowed inside the Texas A&M University, and voted as the #1 America’s Favorite Food Truck by Food Network in 2011. A fun and inexpensive alternative to an upscale dining experience for his fellow Aggies and Locals, Chef Tai has developed a menu that delivers gourmet food at street level prices.
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Madden’s Casual Gourmet brings New American Cuisine with Southwestern influence originally created by Chef Peter Madden (since 2004), and currently owned and managed by Chef Tai (since 2016). Not only it was featured as ‘The Best Things We Ate in 2018’ by Texas Monthly, Madden’s Casual Gourmet has enjoyed great success and recognition for providing excellent food and service in Downtown Bryan.
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Paolo’s Italian Kitchen (since 2014): Wanting to bring the flavors of New York and Southern Italy to College Station, Chef Tai partnered with Paul and Jeanne Karl who owned his favorite Italian restaurant in New York for 30+ years until they moved to College Station. It is an unique New York/Italian culinary destination in BCS that everyone must try!
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Urban Table is Chef Tai’s newest restaurant concept in South of College Station (since 2019). This New American Kitchen serves the best version of dishes we’ve seen from coast to coast. Urban Table combines a family friendly downstairs area with a social atmosphere and bar upstairs.
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Veritas Wine and Bistro (since 2007): Chef Tai has created a modern French-American-Asian bistro with a menu reflecting the changing seasons and focus on the simplicity of fine ingredients. With its finest and the most diverse wine and liquor selection, Veritas offers the most upscale dining experience among Chef Tai’s restaurants.
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www.cheftai.com
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​info@cheftai.com